Apple and citrus are also found on the palate with a fresh finish. The nose is powerful with a dominant point of apples with beautiful citrus notes. Winemaker Tasting Notes: An orange color with reflections. There is a little bit of a sour taste and nuttiness from the oxidation of the wine. Winery: Anne Pichon Class: Red Grape: Grenache Region: Rhone Valley Country: France Packaging: Bottle. As a result the flavor profile of an orange wine varies from white wine. There are little to no additives to the wine. What’s great about this process is its all natural. The grapes are left on the skins and the seeds are also still attached. Search our inventory to find the best anne pichon at the best prices. A must is made out of the grapes and then must is then placed in a large holding tank, often ceramic. Orange wine is made from white grapes, unlike rose which is made from primarily red grapes. The wines themselves are named “Sauvage” inspired by the Pichons’ respect for and attachment to nature. Anne Pichon Sauvage Grenache Noir, 2021, IGP Vaucluse, France-Organic, Natural, Vegan. Made up of 15 hectares of old vineyards on prime terroir adjacent to Chteau Pesquie, Murmurium comes from the Latin phrase 'The Buzzing Song of Bees', and all the. This old vines Grenache is organically farmed, hand-harvested. In 2008, Marc and Anne Pichon bought Domaine le Murmurium in the Cte de Ventoux village of Mormoiron. Edward along with her sister-in-law Véronique who manages the commercial affairs. Anne Pichon Grenache Noir 'Sauvage' VdP du Vaucluse IGP Vieilles Vignes 2021. Today, Anne produces no more than 40 barrels of wine for T. The began to resurrect a defunct Domaine called Murmurium, meaning “the buzzing song of bees.” And while the 15 hectare vineyard was in poor shape, the site was properly organic for many years leading up to Anne and Marc’s stewardship. White wines are made from only a light pressing of first run juice and vinified in stainless steel tanks with strict temperature control to maintain a balance of ripe fruit and freshness.Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990’s when they moved into an abandoned farm house at the base of Mont Ventoux. The malolactic fermentation and ageing take place partly in oak barrels but mostly in cements tanks. The fermentations extend 3 to 4 weeks with a slow progressive increase in temperature to extract a very fine tannin structure. Reds are vinified in small 50 HL cement tanks or stainless steel, at low temperature to achieve a long maceration and two gentle pump overs daily, with additional manual punch downs if necessary. Employing careful vineyard management, low yields and late harvesting, Pichon hand-harvests and destems all of the fruit. And because of the Mistral that sweeps up from the hills below, fruit is less susceptible to rot and disease, providing and ideal environment for organic viticulture. The micro-climate Anne Pichon’s vineyard is dry, with cool, manually tilled soils that retain moisture when it rains. Edward along with her sister-in-law Véronique who manages the commercial affairs. The began to resurrect the a defunct domaine called Murmurium, meaning “the buzzing song of bees.” And while the 15 hectare vineyard was in poor shape, the site was properly organic for many years leading up to Anne and Marc’s stewardship. Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990’s when they moved into an abandoned farm house at the base of Mont Ventoux.
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